The main Veteran's Homecare site has a lot of great information that is easy to access.  The FAQ's page is definitely worth taking a look at.  Here is an example of a testimonial that was written:

I am writing to express my gratitude for your Bonnie Laiderman, who has been guiding me through the providing of professional care for my 96-year-old mother.  Bonnie is straightforward in a very appealing way and has an amazing ability to grasp and remedy Mother's needs.  I had no idea this merciful service was even available until I was put in touch with Bonnie.  She is absolutely excellent and so professional but in a comfortable, friendly way.  I feel like she is family.  Her sister, Dorothy, and her husband are also extremely courteous and helpful.  They always make you feel like they have plenty of time for you, although I know they don't.  Because of Bonnie and her family, CARE is truly your middle name.

Thanks so very much, 

Catherine Camden

Courtesy of Veteran's Home Care.com

Recipe of the Week

Southwest Tortilla Pizzas

These are quick and easy to make. Even though there are lots of ingredients, it's not necessary to always use the pepper or onion for topping.

Ingredients:

• 1 can (4 oz.) chopped green chilies, drained
• 1 can (16 oz.) refried beans
• 1/4 tsp. garlic powder
• 1/4 tsp. ground cumin
• 1 tsp. chili powder
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet onion
• 3/4 cup shredded cheddar cheese
• 8 flour tortillas
• 3/4 cup salsa

Preparation:

• In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet, and spread with bean mixture to within 1/2 in. of edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with cheese, pepper and onion.
• Bake at 400 degrees for 10-15 minutes or until cheese is melted. Enjoy!

Courtesy of "Simple & Delicious" and Martha Pollock

Veterans Pension Can Help With Assisted Living or Nursing Home Care

You should really take a look at this article.  It gives information on requirements that must be met in order to qualify for the VA Pension.  The VA Pension can help with "aid and attendance", which can include assisted living or nursing home care.  The article also contains a link that demonstrates examples of how the pension is calculated.  Very interesting information and a good way to get started. 

Click here to see.

If you have any questions, please don't hesitate to call us at: 817.877.1620

Take a Look

Here is an interesting article from "The Caring Resource."

Click here to take a look.

Recipe of the Week

New Potato and Green Bean Salad

This salad is delicious and good for you too!  It yields about 8 servings, so you can half the recipe to make it smaller.

Ingredients:

• 1 (3 lb.) bag new potatoes,  quartered
• 1 lb. fresh green beans, cut into bite-sized pieces
• 1/3 c. olive oil
• 2 1/2 tbsp. white wine vinegar
• 1 tbsp. dijon mustard
• 1/4 tsp. dried dill
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper

Preparation:

• In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
• Place potatoes and green beans in a serving bowl.
• In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potatoes and green beans, tossing gently to coat. Cover and chill.

Courtesy of Paula Deen and The Food Network

Recipe of the Week

Banana Bread

I love this recipe!  You can also mix in nuts for a different taste.

Ingredients:

• 3 or 4 ripe bananas, smashed
• 1/3 c. melted butter
• 3/4 c. sugar
• 1 egg, beaten
• 1 tsp. vanilla
• 1 tsp. baking soda
• Pinch of salt
• 1 1/2 c. all-purpose flour

Preparation:

• There's no need for a mixer for this recipe. Preheat the oven to 350 degrees. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
• Mix in the sugar, egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
• Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack, then remove from pan and slice to serve!

Recipe of the Week

Egg and Muffin Sandwiches

These are great because you can eat them and then save the rest for next time! You can also use any meat you prefer... I like to eat mine with a piece of cooked ham.

Ingredients:

• 12 English muffins, split in half
• 12 frozen sausage patties, cooked and well drained
• 12 slices American cheese
• 12 eggs
• 2 tbsp. butter

Preparation:

• Cook the eggs as desired on a non-stick skillet, using 2 tbsp. of butter. (I prefer the eggs overhard.)
• Then, make sandwiches with the English muffins, cooked sausage patties, cheese and eggs. Then, enjoy!  Or...
• Cool the sandwiches in the refrigerator.  Once cool, wrap each in a microwave-safe paper towel and freeze.  Package them into heavy-duty ziploc freezer bags.
• To heat, slightly unwrap the paper towel and microwave on high for one to two minutes or until the cheese is melted and the sandwich is hot.

Courtesy of BusyCooks.com