Ingredients:
• 1/2 c. crushed cream-filled
chocolate sandwich cookies
• 4 scoops vanilla ice cream
• 1 can (21 oz.) cherry pie filling
• Whipped cream in a can
• Chopped walnuts
Preparation:
• Divide cookie crumbs among four dessert dishes; top each with ice cream and pie filling. Garnish with whipped cream and walnuts. Freeze until serving.
Courtesy of Simple & Delicious
Ingredients:
• 2 medium navel oranges, peeled and sectioned
• 2 medium kiwi, peeled and sliced
• 1 1/2 c. halved seedless red grapes
• 1 c. sliced peeled apple
• 1 c. diced honeydew
• 1 c. fresh blueberries
• 1/4 c. orange juice
• 2 tbsp. honey
• 1 tbsp. lime juice
• 1 1/2 c. sliced ripe bananas
Preparation:
• In a large salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and
lime juice. Drizzle over fruit mixture; toss to coat. Chill until serving. Add bananas just before serving. Serve with a slotted spoon.
Courtesy of Simple & Delicious
Ingredients:
• 1/4 c. cream cheese, softened
• 1/4 c. prepared ranch dressing
• 4 flour tortillas
• 3/4 lb. sliced deli turkey
• 8 slices Monterey Jack cheese
• 1 medium ripe avocado,
peeled and sliced
• 1 medium tomato, sliced
Preparation:
• In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese,
avocado and tomato. Roll up tightly; cut in half.
• Makes four servings.
Courtesy of Simple & Delicious
Ingredients:
• 4 quarts water, divided
• Sugar substitute equivalent to
1 c. sugar
• 10 individual tea bags
• 1 pkg. (12 oz.) frozen unsweetened
raspberries, thawed and undrained
• 3 tbsp. lime juice
Preparation:
• In a large saucepan, bring 2 quarts of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.
• Add tea bags, then steep for 5-8 minutes.
• In another saucepan, bring raspberries and remaining
water to a boil. Reduce heat. Simmer, uncovered, for 3
minutes. Strain and discard pulp. Add raspberry juice and
lime juice to the tea.
• Transfer to a large pitcher. Refrigerate until chilled.
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Ingredients:
• 1 can (21 oz.) peach pie filling
• 1 pkg. (16 oz.) frozen unsweetened strawberries, thawed and drained or 1 1/2 c. fresh strawberries, halved
• 1 can (11 oz.) mandarin oranges, drained
• 2 medium apples, chopped
• 2 medium firm bananas, sliced
• 1 prepared angel food cake, cut into 8 slices
• Whipped topping, optional
Preparation:
• In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.
Courtesy of Simple & Delicious
Ingredients:
• 12 slices white bread, crusts removed
• 1 container (8 oz.) spreadable cream cheese
• 2 tbsp. chopped green onions
• 8 bacon strips, cooked and crumbled
• 24 fresh asparagus spears, trimmed
• 1/4 c. butter, melted
• 3 tbsp. grated parmesan cheese
Preparation:
• Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread and place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter and sprinkle with parmesan cheese.
• Bake at 400 degrees for 10-12 minutes or until lightly browned. Serve immediately.
Courtesy of Simple & Delicious
Ingredients:
• 3 eggs
• 1 small apple, diced
• 3/4 c. frozen O'Brien potatoes, thawed
• 1/3 c. 2% milk
• 1/3 c. sour cream
• 1/3 c. shredded cheddar cheese
• 3 bacon strips, cooked and crumbled
• Dash of salt and pepper
Preparation:
• In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tbsp. cheese, 1 tbsp. bacon, salt and pepper.
• Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
• Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
Courtesy of Simple & Delicious
