Ingredients:
• 1/2 c. crushed cream-filled
chocolate sandwich cookies
• 4 scoops vanilla ice cream
• 1 can (21 oz.) cherry pie filling
• Whipped cream in a can
• Chopped walnuts
Preparation:
• Divide cookie crumbs among four dessert dishes; top each with ice cream and pie filling. Garnish with whipped cream and walnuts. Freeze until serving.
Courtesy of Simple & Delicious
Ingredients:
• 2 medium navel oranges, peeled and sectioned
• 2 medium kiwi, peeled and sliced
• 1 1/2 c. halved seedless red grapes
• 1 c. sliced peeled apple
• 1 c. diced honeydew
• 1 c. fresh blueberries
• 1/4 c. orange juice
• 2 tbsp. honey
• 1 tbsp. lime juice
• 1 1/2 c. sliced ripe bananas
Preparation:
• In a large salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and
lime juice. Drizzle over fruit mixture; toss to coat. Chill until serving. Add bananas just before serving. Serve with a slotted spoon.
Courtesy of Simple & Delicious
Ingredients:
• 1/4 c. cream cheese, softened
• 1/4 c. prepared ranch dressing
• 4 flour tortillas
• 3/4 lb. sliced deli turkey
• 8 slices Monterey Jack cheese
• 1 medium ripe avocado,
peeled and sliced
• 1 medium tomato, sliced
Preparation:
• In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese,
avocado and tomato. Roll up tightly; cut in half.
• Makes four servings.
Courtesy of Simple & Delicious
