Recipe of the Week

Asparagus Appetizer Roll-Ups
These roll-ups are perfect for the holidays. One recipe makes 12, so it should be enough for everyone. Enjoy!

Ingredients:
• 12 slices white bread, crusts removed
• 1 container (8 oz.) spreadable cream cheese
• 2 tbsp. chopped green onions
• 8 bacon strips, cooked and crumbled
• 24 fresh asparagus spears, trimmed
• 1/4 c. butter, melted
• 3 tbsp. grated parmesan cheese

Preparation:
• Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread and place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter and sprinkle with parmesan cheese.
• Bake at 400 degrees for 10-12 minutes or until lightly browned. Serve immediately.

Courtesy of Simple & Delicious