Recipe of the week

Angel Food Cake with Fruit
It's hard to believe how easy this dessert is. You can't beat it!

Ingredients:
• 1 can (21 oz.) peach pie filling
• 1 pkg. (16 oz.) frozen unsweetened strawberries, thawed and drained or 1 1/2 c. fresh strawberries, halved
• 1 can (11 oz.) mandarin oranges, drained
• 2 medium apples, chopped
• 2 medium firm bananas, sliced
• 1 prepared angel food cake, cut into 8 slices
• Whipped topping, optional

Preparation:
• In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

Courtesy of Simple & Delicious