Recipe of the Week

Raspberry Sweet Tea
With only a few ingredients, this raspberry tea is a perfect solution for a low-sugar drink.

Ingredients:
• 4 quarts water, divided
• Sugar substitute equivalent to
1 c. sugar
• 10 individual tea bags
• 1 pkg. (12 oz.) frozen unsweetened
raspberries, thawed and undrained
• 3 tbsp. lime juice

Preparation:
• In a large saucepan, bring 2 quarts of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.
• Add tea bags, then steep for 5-8 minutes.
• In another saucepan, bring raspberries and remaining
water to a boil. Reduce heat. Simmer, uncovered, for 3
minutes. Strain and discard pulp. Add raspberry juice and
lime juice to the tea.
• Transfer to a large pitcher. Refrigerate until chilled.

Courtesy of Simple & Delicious